Japan in June is a tapestry of contrasting hues – lush green, and vibrant blues. It’s almost as if the land transforms into an impressionistic painting, the rainy season casting a beautiful soft glow over everything. June ushers in the summer season in Japan, and the entire land looks to embrace the warmth after the chill of winter and freshness of spring. The annual weather patterns in Japan significantly impact its environmental beauty, and June is associated with a vibrant floral bloom, most notably – the Hydrangeas.
The Hydrangea bloom coincides with the onset of the rainy season, essentially becoming the symbol of the month. Simultaneously, the islands are a buzz with early summer traditions, wherein folk welcome the summer with great enthusiasm and an array of cultural activities.
Experiencing the Hydrangea Bloom
Venturing around Japan during June, one would stumble upon oceans of Hydrangeas, blooming in hues of blue, pink, and purple. Some of the best places to witness this stunning spectacle include the Hasedera Temple in Kamakura and the Shimoda Hydrangea Park. Several Hydrangea festivals mark the seasonal bloom, including the Bunkyo Ajisai Matsuri in Tokyo and the Hydrangea Festival on the Shimoda Ropeway.
In the cultural milieu of Japan, Hydrangeas signify heartfelt emotions and are often presented as a token of apology or gratitude. While capturing the splendour of the Hydrangea bloom, photographers can play with the natural light, use the rain droplets to their advantage and try to capture the diverse range of colors seen in the blooms.
Unveiling the Early Summer Traditions
The onset of June in Japan is welcomed with a range of traditional events and festivals known as ‘Natsu Matsuri.’ Each of these festivals brimming with unique cultural experiences – vibrant parades, folk dances, displays of traditional music and dramatic fireworks.
Traditional summer foods and drinks make their way to the dining tables, food stalls, and restaurants. The cool ‘Somen’ noodles, ‘Kakigori'(shaved ice dessert), and ‘Ramune’ (lemonade-like beverage) are all integral parts of the early summer cuisine.
The Japanese also uphold their traditional manners and customs during this season – such as the use of ‘uchiwa’ (hand fan) to beat the heat and wearing ‘yukatas’ (summer kimono). For tourists, it can be a rewarding experience to partake in these traditions. They can partake in the summer festivals, learn yukata wearing techniques, and taste the traditional summer fare.
In conclusion, Japan in June is a vibrant spectacle of blossoming Hydrangeas, captivating cultural celebrations, and welcoming of the much awaited summer. It’s a unique blend of nature’s amusements and cultural charm.
